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Research Progress of Nutrition on Colon Cancer Prevention

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Junwen Ou
Department of Clinical Nutrition, Clifford Hospital,Guangzhou University of Chinese Medicine,Guangzhou 511495

Abstract:Colorectal cancer has been strongly associated with nutrition. In the past 30 years, epidemiological studies have shown that obesity, intake of red meat, vegetable, fruit, alcohol, and calcium are closely related to this malignancy.

Keywords:Colon Cancer; obesity; fiber; red meat; calcium





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